RESTAURANTS

  •  

    Catering

    Monday-Friday

    7:30am-3:00pm
    Last delivery 2:45pm

    Special Event Services Available


    Nancy.Salamanca@sodexo.com


  • Pavilion & HTC Cafe

    Monday - Thursday

    Breakfast: 7:30 am - 10:15 am

    Lunch: 11:15 am - 1:45 pm

    Friday:

    Breakfast: 7:30 am - 10:15 am

    Lunch: 11:15 am - 1:00 pm

    Micromarket: Available 24/7

    INTERACTIVE MENU

    Download the Everyday app to order via desktop or mobile device & use Store Code 9670


CATERING SPECIALS




MEET OUR TEAM

NANCY
SALAMANCA

General Manager
310-252-3826
Nancy.Salamanca@Sodexo.com

ANGIE
PRADO-MENESES

Operations Supervisor
310-252-3826
Angelica.Prado-Meneses@sodexo.com

JUAN
MEJIA

Catering Supervisor

PIERRE
GORNES

Sous Chef

ERICK
LUCERO

Bookeeper + Catering Coordinator

Erick.Lucero@Sodexo.com

JUSTIN
BENDER

Executive Chef


EXPLORE

Learn about programs & offers!

 
Bringing together seasonal ingredients and balanced nutrition for energy that lasts.
 
Culinary Ambassador Brooke Williamson’s signature California culinary style brings you feel-good food that is savory, sunny and simply delicious.
 
Bright, bold and nourishing – to energize and delight.